Roasted Half Chicken Recipe

Roasted Half Chicken with Rice Pilaf and Steve’s Succotash

1-half of chicken seasoned and roasted.
1-cup of rice pilaf

For Succotash

2- Cups of corn cut off the cob

1- Large potato diced

8oz- Lima beans

1- Tablespoon of margarine
1/2- Tablespoon chopped scallions

1- Tablespoon paprika

Salt and Pepper to taste

Directions:

Season and roast chicken until it’s done about 30-45 minutes in a 350 degrees oven.
While the chicken is cooking in the oven you can prepare your rice pilaf.
Next step is to prepare the succotash.
In a skillet over medium heat add your margarine and let it melt before adding your potatoes, corn, lima beans, scallions, and remaining ingredients.
Sauté the succotash for about a minute or until the ingredients are hot all the through.
Plate your meal when the chicken and rice is done.

Preparing time: 20 minutes

Cooking time: 45 minutes

Total time: 65 minutes

Roasted Half Chicken