Menus //

Menu selections may be mixed or matched depending on the client’s preference. If an entrée selection is dropped or added to the client’s menu selection, Tisha’s Southern Style Cuisine must be notified at least five days in advance.

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Breakfast Brunch

Lunch

Dinner

What We’re Known For //

Chicken Parmesean

BBQ RIBS

Fried Fish

BREAKFAST AND BRUNCH MENU SELECTIONS

Fresh Start
Freshly Baked Assorted Muffins
Assorted Pastries
Croissants
Assorted Bagels
Cream Cheeses and Butter
Assorted Yogurts
Smoked Salmon
Baked Eggs
Quiche Lorraine (Bacon, Onions, Swiss Cheese)
Mushroom And Spinach With Aged Cheddar Quiche
Ham And Swiss Quiche
Tomato, Italian Sausage, Onion Frittata
Potato, Spinach, Bacon, Aged Cheddar Frittata
Vegetable Frittata (Asparugus, Mushroom, Onion, Red peppers)
Classic Breakfast Items
Scrambled Eggs (Whole Eggs, Egg Beaters, Egg Whites)
Crispy Bacon (Pork Or Turkey)
Sausage Links Or Patties (Pork Or Turkey)
Potato Hash Browns
Corned Beef Hash
Skillet Potatoes
Southern Style Grits With Gravy
Buttermilk Biscuits
Hot Off The Griddle
Pancakes
French Toast

HOT MENU SELECTION

Herb Roasted Chicken

Chicken Francese

Grilled Chicken

Stuffed Chicken Breast

Teriyaki Chicken

Chicken Marsala

Curry Chicken

Jerk Chicken

Fried Chicken

Chicken and Dumplings

Chicken Cacciatore

Buffalo Wings

Barbecue Spare Ribs

Sausage and Peppers

Smothered Pork Chops

Fried Pork Chops

Stewed Pork

Shepherd’s Pie w/ Sweet Potato Topping

Stewed Turkey Wings

Turkey Gumbo

Baked Ziti

Baked Lasagna

Pepper Steak

Stewed Beef

Salmon Roulade

Jambalaya

Fried Fish (snapper, catfish, tilapia, whiting)

Stuffed Filet of Sole

Stuffed Lobster – Market price*

SIDE DISHES PER HOT MENU SELECTIONS

Mashed Potatoes

Sweet mashed potato

Roasted Red Potatoes

Twice baked potato

Scallop Potatoes

Candied Yams

Baked Sweet Potatoes

Yellow Rice

Rice and beans or peas

Rice Pilaf

Creamed Spinach

Macaroni and Cheese

Tuna Casserole

String Beans

Vegetable Medley

Coleslaw

Cornbread

Fried Plantains

(Or any side dish requested)

PREMIUM HORS D'OEUVRES

There is a charge of $10 per person per an event that only serves hors d’oeuvres. A selection of eight of the finest hors d’oeuvres may be chosen to be served butler style throughout your event.
Please note: hors d’oeuvres per buffets and plated dinners are included in the package. Any hors d’’oeuvres can be substituted for one that is not included on menu upon request.

Hot Hors d’oeuvres

Mini Maryland Crab Cakes with Remoulade Sauce

Chicken Empanada with Spicy Salsa

Stuffed Mushrooms with pork or crab stuffing

Beef Satay with a Chipotle Sauce

Spinach and Feta Cheese Phyllo Triangles

Chicken Satay with a Peanut Dipping Sauce

Swedish Meatballs

Vegetable Spring Rolls with Asian Dipping Sauce

Franks en Croute with Whole Grain Mustard

Mini Chicken Cordon Bleu

Mini Beef Patties

Cold Hors d’oeuvres

Chilled Shrimp and Cocktail Sauce

Smoked White Fish Salad

Smoked Salmon Mousse

Seared Yellow Fin Tuna

Red Potato with Sour Cream

Tuna and Cucumber Boats

Deviled Eggs

Grilled Brushetta with Tomato, Garlic, Basil and Romano Cheese

Roasted Tenderloin Canapé

Asparagus Tips wrapped in Prosciutto

Smoked Duck Breast on Endive

California Rolls with Asian Dipping Sauce

THEMED MENU SELECTIONS – (Choice of 2 Entrees)

Chinatown

Shrimp Lo Mein
Beef Broccoli Stir-Fry
Honey Sesame Chicken Wings
Spring Rolls
Fried Rice
Stir-Fried Vegetables
Chopsticks

Taste of Italy

Chicken Marsala
Chicken Parmesan
Baked Lasagna with Meatballs or Baked Ziti
Sausage and Peppers
Pasta Primavera Salad
Garden Salad with 2 Dressings
Garlic Breadsticks

Mexican Fiesta

Beef / Chicken Fajitas
Tortilla Chips with Bean Dip
South American Pasta Salad with Corn, Black Beans and Cilantro
Rice and Red Beans
Taco Shells hard and soft
Lettuce, Diced Tomatoes, Cheddar Cheese, Sour Cream, Salsa, Jalapenos and Guacamole
Enchiladas

Hawaiian Luau

Beef or Chicken Kabobs with Teriyaki Sauce
Roasted Pork with Honey Mustard Sauce
Macadamia Nut Rice
Grilled Seasonal Vegetables
Fresh Fruit
Garden Salad
Hawaiian Sweet Rolls

Southern Hospitality

Fried or Baked Chicken
Barbecue Spare Ribs
Macaroni and Cheese
Potato Salad
Candied Yams
Fresh String Beans
Cornbread
Coleslaw

Caribbean Flare

Mini Beef Patties
Rice and Peas
Caribbean Jerk Chicken
Curried Pork
Seasonal Steamed Vegetable Medley
Plantains and Johnny Cakes

New England Clam / Lobster Bake

NY Sirloin
Lobster
Clams
Mussels
Red-bliss Potatoes
Onions
Sweet Potatoes
Corn on the Cob
Sweet Sausage
Chowder (Red or White)
Melted Butter
Choice of Salad
Watermelon
Choice of Beverage
Assorted Cookies and Brownies

Southern Fish Fry

Fried Whiting or Catfish
Creamy Cheddar Grits or White Rice
Macaroni and Cheese
Texas Chili
Hushpuppies
Corn on the Cob
Cornbread
Homemade Gravy
Choice of Salad
Choice of Beverage
Tartar Sauce
Lemons
Malt Vinegar

Backyard Cookouts

Grilled NY Sirloin
Grilled Swordfish w/ Fruit Salsa
Grilled Sweet Sausage
Burger/Cheeseburgers (Lettuce, Tomatoes)
Hotdogs (Sauerkraut)
Barbecue Baby Back Ribs
Corn on the Cob
Coleslaw
Watermelon
Choice of Salad
Choice of Beverage

CHILDREN'S MENU AGES 12 AND UNDER

Starters

Caesar Salad With Dressing

Tossed Salad With Dressing

Celery and Carrot Sticks

(Chicken Can Be added To Salads)

Vegetables

Peas and Carrots

Green Beans

Corn (On Or Off The Cobb)

Entrees

Penne Pasta (With Butter Or Marinara Sauce)

Spaghetti and Meatballs

Fish and Chips

Cheese Pizza

Burgers/Cheeseburgers

Hotdogs

Grill Cheese

Baked Ziti

Mac and Cheese

Chicken Tenders and French Fries

Quesadilla (Chicken Or Just Cheese)

Desserts And Beverages Will Be Discussed Upon Selecting Menu Items.

COLD MENU SELECTION

Tossed Caesar Salad

House Salad

Pasta Salad

Antipasto Salad

Seafood Salad

Chicken Salad

Ham and Pasta Salad

Broccoli and Tortellini Salad

Caribbean Crabmeat Salad

Faralle with Asparagus Salad

Greek Orzo Salad

Vegetable Pasta Salad

Potato Salad

Egg Salad

Fresh Fruit Salad

Sweet Potato Salad w/Apples and Bacon

Macaroni Salad

Tuna Salad

Three Bean Salad

Cucumber and Tomato Salad

Desserts

Peach Cobbler

Apple Cobbler

Bread Pudding and Kentucky Bourbon Sauce

Carrot Cake

Pineapple Upside down Cake

Cheesecake

Chocolate Covered Strawberries

Chocolate Covered Cherries

Viennese Table

Banana Pudding

Pound Cake

(Or any dessert requested)

PLATTERS

Assorted Cheese and Cracker Display
Served with assorted crackers
$2 per person

Seasonal Fresh Fruit Assortment
Served with yogurt dip
$3.50 per person

Chilled Shrimp Display
Served with lemon wedges and cocktail sauce
$4 per person

Grilled Vegetable Display
Served with hummus
$3 per person

Antipasto Display
Includes assorted Italian delicacies including marinated artichoke hearts, mushrooms, assorted olives, pepperoni, roasted red peppers, fresh mozzarella, salami, capicola and provolone served with Sicilian bread
$4.25 per person

Norwegian Smoked Salmon
Served with cream cheese, capers, red onions, chopped eggs and fresh bread
*market price*

Artichoke Dip
With tortillas and assorted breads

Sushi and Sashimi Display
Variety of fresh sushi and sashimi served with wasabi, soy sauce, pickled ginger; chopsticks included
*market price per dozen*

Fresh Garden Crudités Display
Display of fresh seasonal vegetables served with assorted dips
$3.95 per person

Raw Bar
Display of raw oysters, clams, mussels, rock crab claws and king crab legs served with cocktail sauce and fresh lemons
*Market price per dozen*

ACTION STATIONS

Slider Station

Beef Sliders, Turkey and Cheese Sliders
Pulled Pork Sliders, Crab Sliders
Grilled Chicken, Chili and Cheese sliders,
Breaded Cod Sliders, Philly Cheesesteak Sliders,
Vegetarian Sliders, Mini Hotdogs

Carving Station
(Select two of the following)

Honey Roasted Ham with a Pineapple Glaze
Roasted Turkey Breast with Cranberry Sauce and Homemade Gravy
Herb Crusted Leg of Lamb served with Mint au Jus
Peppered Tenderloin of Beef with a Red Wine Reduction
Beef Brisket with Beef Gravy

Pasta Station
(Select two of the following Pasta’s and Sauce’s)

Pasta’s Sauce’s
Penne, Marinara
Fusilli , A la Vodka
Tri-colored Tortellini, Basil Alfredo
Rigatoni, Sun-dried Tomatoes with Pesto
Clam Sauce with Fresh Herbs

Sauté Station

(Selection of one)

Gulf Shrimp Provencal
Sautéed shrimp with white wine, lemon, parsley and tomatoes served with rice

China Stir Fry
Choice of pork, chicken or vegetables served with fried rice

Morrocan Grill
Consisting of assorted proteins and vegetables

DESSERTS

Peach Cobbler
Apple Cobbler
Bread Pudding and Kentucky Bourbon Sauce
Carrot Cake
Pineapple Upside down Cake
Cheesecake
Chocolate Covered Strawberries
Chocolate Covered Cherries
Viennese Table
Banana Pudding
Pound Cake
(Or any dessert requested)

Download Full Catering Menu

Download Per Pan Menu

Tisha’s Southern Style Cuisine Guidelines

Limited buffet selections:

➢ Two meats or fish
➢ Two side dishes
➢ One vegetable
➢ One salad
➢ One bread
➢ One dessert
➢ One beverage (Tisha’s Southern Style Cuisine does not provide alcohol)
➢ Any additional items from the menu selection will be an additional $10 per person.

All hot menu prices and theme menu selections range from $35 to $55 per person.

$35.00 $45.00 $55.00
50 – 99 100 – 199 200+

Display platters are priced separately from the buffet selections. There is a choice of two display platters. See platter selections per prices.

Hot and cold hors d’oeuvres are included in menu selections per buffets and plated functions. There is a choice of four hors d’oeuvres. Per hors d’oeuvres party’s only, a per person price is given. See hors d’oeuvres section.

Action stations are an additional $100 per station. A uniformed chef attendant will serve to order.

Plated menu package selection prices may range higher than buffet menu prices due to the quality and cost of the plated items.

Wait-staff is charged at a rate of $15 to $20 per hour.

If Tisha’s Southern Style Cuisine is chosen, samples of the client’s choices can be made available. There will be additional kitchen fee of $75.00 per day as well as a 6 percent sales tax. Prices subject to change annually.

Thank you for choosing Tisha’s Southern Style Cuisine.

****WARNING****

CONSUMING UNDERCOOKED EGGS, BEEF, AND/OR POULTRY MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS.

PLEASE ASK THE CATERER IF THERE’S ANY DAIRY, EGG, SOY, WHEAT, PEANUT, AND TREE NUT IF YOU HAVE ANY TYPE OF ALLERGY TO ANY OF THESE ITEMS